Easy French Bread Meatball Sandwich

In today'southward mail service: French Breadstuff Meatball sandwiches are an easy weeknight meal that can be on the table in under 30 minutes.

I amalways looking for piece of cake dinner ideas! I like cooking, but doing it every night for the residual of forever sometimes gets to be a little much 😂 . My youngest kids are 10 and 12 and while they are pretty good at baking already, they oasis't done much actual meal preparation. So I'm starting to teach them how to make some simple meals, like this French Bread Meatball sandwich.

This dinner idea is easy enough that they can do the entire affair on their ain. This recipe makes ii great big sandwiches from 1 loaf of french bread, which I usually slice into six individual sandwiches, although if yous're serving kids you could stretch it to eight sandwiches. And the recipe can easily be doubled to serve 12-14: only look for a 32 oz bag of frozen meatballs if you demand to serve a oversupply! Add some fries and a green salad and you take an easy meal that takes very footling hands on time but still tastes great.

Meatball Sandwich Ingredients

Y'all can make these easy sandwiches with just five ingredients:

• a loaf of french bread
• frozen meatballs (about 18 oz or thirty meatballs)
• a jar of spaghetti sauce (any flavor you like best)
• provolone cheese
• italian seasoning or chopped parsley (mostly to add colour to the finished sandwich; yous tin can sprinkle parmesan cheese on top if yous accept some as well)

French Bread Meatball Sandwich Recipe

French breadstuff meatballs sandwiches are an easy dinner that you lot can accept on the table in under 30 minutes!

• 1 loaf French Breadstuff
• 18 oz Frozen Meatballs about 30 meatballs
• 1 jar Spaghetti Sauce
• 8 oz Sliced Provolone Cheese

For Topping

• Parsley or Italian Seasoning
• Parmesan Cheese optional

• Place the meatballs in a large bucket with a lid. Cover the meatballs with spaghetti sauce (you may not need all the sauce). Cover the saucepan with a lid and bring the sauce to a simmer. Continue to simmer the meatballs in the sauce until they are hot (165 degrees), virtually fifteen-20 minutes.

• Meanwhile, piece the french breadstuff in half lengthwise. Slice it down the heart from the top of the bread downward to the bottom, not from side to side. Turn each half and then the cut side is upwardly, then use your finger to tear out a narrow channel of bread.

  

• Divide the slices of cheese betwixt the two halves of bread and tuck them down into the bread. When the meatballs are warm, bake the bread until the edges are brown and toasty and the cheese is melted, only a few minutes.

• Spoon meatballs into the bread over the cheese. Sprinkle italian seasoning or parsley and/or parmesan cheese over the acme if desired. Slice each french bread half into 3 sandwiches and serve immediately.

Form: Main Grade

Cuisine: American

Hello at that place! I'm a busy mom of five who loves to make things. Crafts, recipes, sewing, vacation projects: I've tried them all, and you tin likewise! I honey EASY projects anyone can brand.

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